Culinary Team

Manitoba Club
Executive Chef Albertino Costa
Executive Sous Chef Mickael Cazemayor
Sous Chef David Lawless
Pastry Chef Eric Bari

The membership of Manitoba Club is extremely fortunate to have full-time access to a brilliantly talented and dedicated staff of chefs, who together blend modern Canadian and old-world European disciplines and sensibilities to deliver the best cuisine in the province on a daily basis.

Led by Executive Chef Albertino Costa, Executive Sous Chef Mickael Cazemayor, and Sous Chef David Lawless, this team takes the creation of world-class cuisine in stride as a matter of course in their daily professional lives.