Culinary Team

Manitoba Club
Executive Chef Mickael Cazemayor
Executive Sous Chef David Lawless
Pastry Chef Eric Bari
Sommelier Domer Rafael, ISG
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The membership of Manitoba Club is extremely fortunate to have full-time access to a brilliantly talented and dedicated staff of chefs, who together blend modern Canadian and old-world European disciplines and sensibilities to deliver the best cuisine in the province on a daily basis.

Led by Executive Chef Mickael Cazemayor and Executive Sous Chef Sous Chef David Lawless, this team takes the creation of world-class cuisine in stride as a matter of course in their daily professional lives.