The Fort Garry Gate Dining Room is aptly named for its incredible views of Upper Fort Garry Gate Provincial Park. This room represents the club's premiere fine dining venue and showcases the culinary talents of Executive Chef Cazemayor and his brigade.
Begin your evening seated comfortably in the Fireside or Manitoba Lounge for pre-dinner cocktail and hors d'oeuvre service. Browse the menus, enjoy the descriptions of Chef Cazemayor's evening features, and make your wine selections with the assistance of our Sommelier, Domer Rafael, ISG. When ready, you will be guided to the Fort Garry Gate Dining Room where your table will await your arrival. From this point on, simply enjoy a spectacular experience of fine food, personalized service and stunning wines.
Menus in the Fort Garry Gate Dining Room change with the seasons and the different culinary influences and interests of our Executive Chef. Included within each menu offering are many table-side preparations of special items that add to the overall dining experience.
Reservations are recommended for the Dining Room. To confirm a Fort Garry Gate Dining Room reservation, please contact reception, by email or telephone (204 942 5438).
Fort Garry Gate Dining Room Hours of Operation:
From Post Labour Day to June 30:
Monday to Friday Luncheon Service - 11:30 a.m. to 2:00 p.m.
Tuesday to Saturday Dinner Service - 5:30 p.m.
Sunday - Closed
From July 1st to Labour Day, the Fort Garry Gate Dining Room is opened:
Wednesday to Friday | 5:30 p.m.
For more information regarding membership opportunities at Manitoba Club, please contact Graham Davis, General Manager, by email .