Starts:

Friday December 17, 2021

    11:30 AM

Ends:

    2:30 PM

Celebrate the season with friends and co-workers at the club's holiday buffet. The afternoon will feature wonderfully savoury selections from Executive Chef Cazemayor's team and a festive dessert buffet by Pastry Chef, Éric Bari. Members are invited to reserve with reception at T 204.942.5438 or at the button below.

Thursdays: December 9 and 16
Fridays: December 10 and 17

Guests Welcome!

$58 per person
Applicable taxes and surcharge are extra.
 

Reservations