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Thursday March 28, 2024 |
6:00 PM |
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Experience the culinary pedigree of fellow Canadian private clubs as our guest chef takes over Manitoba Club | Cuisine to share gastronomic discoveries and lead demonstrations. Watch and taste dishes while Executive Chef Charles Canovas from The London Club in Ontario joins us for two special nights along with The London Club’s Director of Food and Beverage/Sommelier, Jesse Fenn. Seating is limited to 14. The evening is $250 per person ($200 without wine pairings). Members are invited to reserve with reception at T 204.942.5438 or through the button below.
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