Starts:

Thursday March 20, 2025

    6:00 PM

Chef Ed Lam from Yujiro will guide members through an unforgettable culinary experience at this omakase and Hakutsuru saké-paired dinner. This event seamlessly blends artistry, precision and tradition—a demonstration of omakase (Japanese for “Leave it to us”).  The evening is $200 per person. Members are invited to reserve with Irina at 204.942.5438 or via the button below.

 
RESERVATIONS

Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional.