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Wednesday April 23, 2025 |
6:00 PM |
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David Lawless is proof that Winnipeg is a storehouse of international-calibre culinary talent. Our Executive Sous Chef has dedicated his life to the culinary arts—having worked as the Sous Chef at Breezy Bend Country Club and as part of the culinary teams at St. Charles Country Club and the Fort Garry Hotel before joining Manitoba Club. Members are invited to experience David's culinary artistry in the demonstration kitchen ($199 per person).
Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional. |
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