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Executive Chef Cazemayor’s culinary team has curated a variety of culinary experiences for members to enjoy in Bonnycastle Garden. Reservations from 5:30 p.m. to 7:30 p.m. Members are invited to reserve with reception at 204.942.5438 or via the button below.
- Smokehouse BBQ | $90
July 8, July 29 & August 19 | The classic flavours and timber for carnivores with savoury sides and decadent desserts served family style.
- The Brasserie | $150
July 15 & August 5 | A plated four-course prix fixe menu plus sweet summer delights from Pastry Chef Éric Bari.
- Shore BBQ | $120
July 22 & August 12 | Inspired by the sea, this family-style seafood dinner celebrates summer culinary experiences from the water in your urban garden.
- BBQ Extravaganza Finale | $150
August 26 | A buffet extravaganza awaits with grilled lobster, smoked prime rib and summer favourites.
RESERVATIONS
Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional.
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