Starts:

Sunday May 10, 2026

Celebrate that special someone in your life with a buffet from Executive Chef Cazemayor’s culinary team. Enjoy over 70 selections, the children’s buffet and Pastry Chef Éric Bari’s dessert buffet. A mix of cut flowers may be added for $60 at booking.

Reservation

Sunday, May 10 | 11:00 a.m.–2:00 p.m.
Adults: $80*
Children 12 & Under: $40*
Children 5 & Under: Complimentary