Currently the Executive Chef at The Vancouver Club in downtown Vancouver, Chef Jerome Norton oversees all food and beverage outlets, including the Bar & Grill restaurant.
South African born, Jerome’s international experience includes lead roles at the Westin Wall Centre, Fairmont Pacific Rim, Four Seasons Resort in Whistler and spearheading the pre-opening of the fine dining View Restaurant at the Four Seasons the Westcliff, Johannesburg. Jerome has also represented South Africa as Captain of the South African National Culinary Team in 2013, earning accolades on the international competition stage at the IKA Culinary Olympics and Salon Culinaire Mondial in Basel, Switzerland.
Join us to experience Chef Jerome Norton’s signature cuisine, techniques and culinary perspective at an exclusive dinner created especially for Manitoba Club members.
1st Course
Dungeness Crab Puff
Black Pepper Jam, Celery Leaf
2nd Course
Gougères
Caramelized Onion, Parmesan Espuma & Crisp
3rd Course
Pacific Scallop Crudo
Yuzu Kosho Vinaigrette, Compressed Asian Pear, Sea Asparagus, Puffed Wild Rice
4th Course
Duck Liver Mousse
Caramelized Cipollini Onions, Pickled Mushrooms, Pancetta, Brioche
5th Course
Miso Glazed Sablefish
Miso Beurre Blanc, Braised Daikon, Shimeji, Crispy Rice, Scallion Oil
6th Course
Apple Pie
Vanilla Bean White Chocolate Whipped Ganache, Caramel Sauce
$250 per person
Seats are limited so reserve your spot early! Book with reception at 204.942.5438 or via the button below.
Reservation
Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional.
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