Starts:

Tuesday June 02, 2020

    5:30 PM

Bonnycastle Garden's Tuesday Night Barbecues will be starting on June 2 and will be offered weekly through Labour Day weekend!

The Tuesday Night Barbecues will look a little different this year from a service perspective. The traditional buffet service will be replaced with a modified family-style and plated meal service. The chilled salad selections will be delivered to each individual dining table in a family-style service and the entrée protein, vegetables and starch component will be plated by our culinary staff and served by our service team to each individual diner. Dessert service will be served to each individual diner.

Reservation are highly recommended for these typically “sold out” weekly events. Reservations available from 5:30 p.m. to 7:30 p.m.

Reserve with Reception

 
July Barbecue Themes
July 21 – Lobster Tail, Shrimp and Scallop Brochette and Smoked Prime Rib of Beef - $75
July 28 – Duelling Ribs! Smoked Baby Back Pork Ribs and Beef Short Ribs - $60

August Themes
August 4 – Slow Smoked Brisket and Mussel and Clam Boil - $55
August 11 – Beer Can Chicken and Cedar Plank Salmon - $50
August 18 – Lobster Tail, Shrimp and Scallop Brochette and Smoked Prime Rib of Beef - $75
August 25 – Duelling Ribs! Smoked Baby Back Pork Ribs and Beef Short Ribs - $60

September Theme
September 1 – Lobster Tail, Shrimp and Scallop Brochette and Smoked Prime Rib of Beef - $75