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Pastry Chef Eric Bari

Eric Bari was born in Alsace, France. In 1984, he started an apprenticeship of pastry at CFA of Besançon. In the years to follow, Eric worked in bakeries in Alsace and Switzerland with one year as a pastry teacher 
at Vatel Culinary Institute in Nimes. In 1994, he opened his own pastry shop in Winnipeg, Canada and later worked for highly regarded establishments such as Hecla Resort and McNally Robinson (where he started their bakery). Manitoba Club is proud to have Eric Bari as our Pastry Chef as he has delighted our members and their guests for well over a decade.