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Exclusive Member Dining

International-Calibre Culinary Artistry

It is Manitoba Club’s utmost objective to ensure that our members and guests experience gastronomy of unparalleled quality. Manitoba Club upholds over 140 years of tradition and ensures flawless service throughout your visit. Our culinary team draws talents from across the globe and our in-house Sommelier provides pairings from our collection of 400+ wines.

Manitoba Club’s cuisine is available to members in our exclusive private dining rooms, at private club events, through corporate and private bookings, for off-site catering and through custom take-out orders.

Enquiries from non-members in regards to corporate events and weddings are welcome.
 

 

Executive Chef: Mickael Cazemayor (France, Maître Rotisseur)
Born in France, Mickael dedicated his life to the culinary arts when he became a student at the CFA de St-Cyr-sur-Loire, and later became an apprentice at the legendary George Sand, a three-star hotel and restaurant. He finished his time at George Sand with a one-year pastry apprenticeship before immigrating to Canada in 2001 and landing at Manitoba Club.

Executive Sous Chef: David Lawless (Canada)
David Lawless is proof that Winnipeg is a secretive storehouse of international-calibre culinary talent. Another individual who dedicated his life to the culinary arts at a very young age, David worked as the Sous Chef at Breezy Bend Country Club and also worked at St. Charles Country Club and the Fort Garry Hotel before joining the Manitoba Club brigade in 2008.
 

Pastry Chef: Eric Bari (France)
Eric Bari was born in Alsace, France. In 1984, he started an apprenticeship of pastry at CFA of Besançon. In the years to follow, Eric worked in bakeries in Alsace and Switzerland with one year as a pastry teacher at Vatel Culinary Institute in Nimes. In 1994, he opened his own pastry shop in Winnipeg, Canada and later worked for highly regarded establishments such as Hecla Resort and McNally Robinson (where he started their bakery department). Manitoba Club is proud to have Eric Bari as our Pastry Chef as he has delighted our members and their guests for well over a decade.
 

Sommelier: Domer Rafael, ISG (Canada, Maître Restauranteur)
Domer Rafael has dedicated his career to the service industry with a focus on guest experience, fine wine and management. After graduating from the prestigious International Sommelier Guild Program in 2010, Domer returned to Manitoba Club (2017) as Sommelier and as Food and Beverage Manager. Controlling a wine cellar and private wine program of over 400 wines and through his passion for the World's restaurant scene, Domer brings members opportunities to pair fine food and wine in new ways.

Fort Garry Gate Dining Room (Members & Their Invited Guests Only)

The Fort Garry Gate Dining Room is aptly named for its incredible views of Upper Fort Garry Gate Provincial Park. This room represents the club's premier fine dining venue and showcases the culinary talents of Executive Chef Cazemayor and his brigade. Guests may being their evening seated comfortably in the Fireside Lounge or Manitoba Lounge for pre-dinner cocktail and hors d'oeuvre service before being escorted to the dining room where seasonal and nightly chef features await.

A higher standard of dress is expected in the Fort Garry Gate Dining Room. Within this space, denim does not meet the criteria of expected dress. Members and guests are expected to be attired in business dress, with ties for the gentlemen being optional. During evening dinner service, gentlemen are required to wear jackets. The wearing of hats is not permitted within this area.
 

Fort Garry Gate Dining Room Hours
Members can reserve at reception: 204.942.5438 or reception@manitobaclub.mb.ca

Post Labour Day to June 30
Monday to Friday Luncheon Service: 11:30 a.m. to 2:00 p.m.
Tuesday to Saturday Dinner Service: 5:30 p.m.
Sunday:  Closed

July 1st to Labour Day
Wednesday to Friday: 5:30 p.m.

The Bistro (Members & Their Invited Guests Only)

The Bistro is the club's upscale casual dining venue. Extended hours of service, relaxed dress code, and more casual fare all define this exciting dining option at the club. Whether you would like to watch the stock ticker or a sporting event, the Bistro is quickly becoming the place to be, and to be seen, in Winnipeg.

Every Friday afternoon from 4:30 p.m. to 6:30 p.m. the club hosts 430Friday (Happy Hour) in the Bistro. Freshly prepared hors d'oeuvres are circulated to members after their busy week -- what a perfect way to welcome the coming weekend.

The Bistro is also home to the club's varied lineup of live entertainment. From jazz series to solo pianists, the Bistro offers the perfect location for live entertainment. The Bistro also plays host to various themed sporting events. All this in the relaxed and refined atmosphere that defines Manitoba Club.
 

Bistro Hours
Reservations are not required for the Bistro

Post Labour Day to June 30
Monday to Friday: 7:00 a.m. to 10:00 p.m.
Saturday: 9:00 a.m. to 10:00 p.m.
Sunday: Closed

July 1 to Labour Day
Tuesday to Friday: 11:30 a.m. to 7:30 p.m.

Bonnycastle Garden (Members & Their Invited Guests Only)

Bonnycastle Garden has created an exclusive and unique oasis in the heart of downtown Winnipeg, and transformed Manitoba Club into a true all season’s club. Bonnycastle Garden is one of downtown Winnipeg’s finest, ground-level, outdoor spaces with lush plants and fence details to ensure private dining and views of Winnipeg’s historic Upper Fort Garry Provincial Park.

Members can escape a summer work day with a leisurely garden lunch and start weekends with after work cocktails at 430Friday (4:30 to 6:30). Savour the freshly grilled delicacies of our barbecue nights, enjoy a Friday-night wood-fired pizza and unwind with our summer jazz series. The garden can even be booked for private events and wedding ceremonies.
 

Bonnycastle Garden Hours
Open Seasonally (Weather Permitting)

Post Labour Day to June 30
Monday to Friday: 7:00 a.m. to 10:00 p.m.
Saturday: 9:00 a.m. to 10:00 p.m.
Sunday: Closed

July 1 to Labour Day
Tuesday to Friday: 11:30 a.m. to 7:30 p.m.

 

Private Dining Wines
Manitoba Club's wine collection is available to members in our members-only private dining rooms, at private club events and through corporate and private bookings. Our Sommelier will host special wine tastings and wine dinners throughout the year to introduce new wines, or to rediscover an old favourite.

Sommelier Wine Pairings
Our Sommelier is available to suggest wine pairings while members dine at the club or for the home or cottage - whether it's for gift giving, recognizing achievements, toasting celebrations or entertaining. Enquiries from non-members for wine pairings from our collection are welcome when corporate events, special occasions, banquets and weddings are booked at the club.

 
Off-Site Catering (Members Only)

Manitoba Club members can lavish guests in traditional Manitoba Club style at personal and professional events away from the club with off-site catering. Off-site catering is perfect for corporate dinners, all-day meetings, cocktail receptions, summer BBQ’s at the lake and other special occasions -- no event is too big or too small. Manitoba Club’s exceptional service and amazing culinary experiences will delight guests and exceed every expectation. Contact Manitoba Club’s Member & Corporate Events Manager for details on creating exceptional events at home, at the cottage or at the office.

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Manitoba Club Through the Years (David Lawless)   Manitoba Club Through the Years (David Lawless)   Manitoba Club Through the Years (David Lawless)   Manitoba Club Through the Years (David Lawless)   Manitoba Club Through the Years (David Lawless)