Sommelier Domer Rafael, ISG

Manitoba Club
Executive Chef Mickael Cazemayor
Executive Sous Chef David Lawless
Pastry Chef Eric Bari
Sommelier Domer Rafael, ISG

Domer Rafael has dedicated his career to the service industry with a focus on guest experience, fine wine and management. After graduating from the prestigious International Sommelier Guild Program in 2010, Domer returned to Manitoba Club (2017) as Sommelier and as Food and Beverage Manager. Controlling a wine cellar and private wine program of over 400 wines and through his passion for the World’s restaurant scene, Domer brings members opportunities to pair fine food and wine in new ways.