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Executive Sous Chef David Lawless

Working side-by-side with the likes of Executive Chef Cazemayor, Executive Sous Chef David Lawless is proof that Winnipeg is a secretive store-house of international-calibre, culinary talent. Another individual who dedicated his life to the culinary arts at a very young age, David worked as the Sous Chef at Breezy Bend Country Club and also worked at St. Charles Country Club and the Fort Garry Hotel before joining the Manitoba Club brigade.

David graduated from Winnipeg Technical College in 2000. David then proceeded to successfully challenge his Red Seal Certification from Red River College in 2004.