Celebrate the season with friends and co-workers at the club's holiday buffet. The afternoon will feature wonderfully savoury selections from Executive Chef Cazemayor's team and a festive dessert buffet by Pastry Chef, Éric Bari. Members are invited to reserve with reception at T 204.942.5438 or at the button below ($75 per person). Guests are welcome!

RESERVATIONS

 
Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional.