Starts:

Wednesday September 10, 2025

Experience the culinary pedigree of fellow Canadian private clubs as our guest chefs take-over Manitoba Club | Cuisine to share gastronomic discoveries and demonstrations. Members are invited to reserve with Kaitlin at 204.942.5438 or via the button below. 
 

Wednesday, September 10 & Thursday September 11

• Chef de Cuisine Gunnar Baronial | National Club

• Along with Sommelier Jeremy Ennis

Wednesday, October 8 & Thursday, October 9

• Executive Chef Joanna Astudilo | Calgary Petroleum Club

Wednesday, January 14 & Thursday, January 15

• Executive Chef Winston Tam | Toronto Golf Club

Wednesday, February 4 & Thursday, February 5

• Executive Chef Anthony Joyce | Mount Royal Club

Wednesday, March 18 and Thursday, March 19

• Executive Chef Douglas King | Ranchmen's Club

RESERVATIONS

Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional.