Starts:

Friday March 06, 2026

The Oak Room will transform into a lively, casual dining destination showcasing vibrant flavours, traditions and the culinary spirit of nationalities through 12–15 creative tapas-style small plates.

Explore à la carte or experience every dish as a full tasting menu for a deeper dive into the featured cuisine. Wines, spirits and cocktails from each region will be chosen to elevate and enhance authenticity. Tables booked by reservation.

• March 6 | Alsatian Cuisine
• March 27 | Vietnamese Cuisine
• April 10 | Filipino Cuisine
• April 24 | Peruvian Cuisine 

Reservation

Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional.