Celebrate the season with a festive buffet luncheon featuring savoury selections by Executive Chef Cazemayor’s team and holiday sweets by Pastry Chef Estefania Tremolada. Guests are welcome! Kindly reserve with reception.

$85 per person

RESERVATIONS

Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional.