Small Plates Pop-Up Series | Canada Coast-to-Coast
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Pop by the club on select Friday and Saturdays in October to experience these small plate pop-ups.
October 2/3/9/10 | Canada Coast-to-Coast
The Oak Room | 6:00 p.m.
Menu Preview
- West Coast Chowder with Candied Salmon
- Halibut Fish and Chips
- Alberta Beef Tartar
- Deer Sausage with Saskatoon Berry Chutney
- Maple and Bacon Baked Beans
- Ontario Peach and Brie Bruschetta
- Tourtiere
- Ham and Split Pea Soup
- Montreal Smoked Meat Sliders
- Poutine
- Lobster Salad with Black Currants and Wakame
- Oysters with Caesar Granite
Desserts
- Nanaimo Bars
- Saskatoon Berry Cheesecake
- Flapper Pie
- Pouding Chomeur
- Beaver Tale
- Maple Tart
Limited Seating of 40 per Night!
Casual, Denim Appropriate Dining
Reserve with Reception
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