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Small Plates Pop-Up Series | Canada Coast-to-Coast


Friday October 02, 2020


Pop by the club on select Friday and Saturdays in October to experience these small plate pop-ups.

October 2/3/9/10 | Canada Coast-to-Coast
The Oak Room | 6:00 p.m.

Menu Preview

  • West Coast Chowder with Candied Salmon
  • Halibut Fish and Chips
  • Alberta Beef Tartar
  • Deer Sausage with Saskatoon Berry Chutney
  • Maple and Bacon Baked Beans
  • Ontario Peach and Brie Bruschetta
  • Tourtiere
  • Ham and Split Pea Soup
  • Montreal Smoked Meat Sliders
  • Poutine
  • Lobster Salad with Black Currants and Wakame
  • Oysters with Caesar Granite


  • Nanaimo Bars
  • Saskatoon Berry Cheesecake
  • Flapper Pie
  • Pouding Chomeur
  • Beaver Tale
  • Maple Tart

Limited Seating of 40 per Night!
Casual, Denim Appropriate Dining

Reserve with Reception