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Mother's Day "At Home" Dinner Kit


Starts:

Saturday May 08, 2021

 


Celebrate that special someone in your life with a delicious dinner from Executive Chef Cazemayor's culinary team!

Recreate some of the great menu items you would normally enjoy at the club, with simple preparation and finishing instructions, in the comfort of your city or lake home. Members are invited to add a beautiful floral bouquet to their meal kit. Optional wine pairings are available and are listed below for your reference.

The Mother's Day "At Home" Dinner Kit will available for pick-up on Friday, May 7 and Saturday, May 8 in preparation for Mother's Day (May 9). Arlene is available at T 204.942.5438 or by email at the button below to assist you with your reservations.

Mother's Day "At Home" Dinner Kit: $60*
Optional Wine Pairings: $95
Floral Arrangement: $40

Reception Contact

*Priced per person. Applicable taxes and surcharge are additional.


Mother's Day Menu Preview

First Course

Beet and Mint Gazpacho (Paired with Pondview Dragon Fly Pinot Grigio, Niagara CAN)

Second Course

Hothouse Tomato and Burrata Cheese Caprese Salad with golden marcona almonds, crispy chorizo and smoked paprika vinaigrette (Paired with Celliers Chartier Belle Emile Rose, Gard FRA) 

Third Course

Beef Tenderloin (4 oz.) and Giant Prawns (2) with green chili, avocado, lime and pomegranate glaze, black rice risotto and vegetables (Paired with Parducci Small Lot Cabernet Sauvignon, Mendocino USA)

Fourth Course

Strawberry Short Cake (Paired with Mas Fi Cava Rose, Penedes ESP)