Member & Guest Holiday Buffet Luncheon
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Celebrate the season with friends and co-workers at the club's holiday buffet. The afternoon will feature wonderfully savoury selections from Executive Chef Cazemayor's team and a festive dessert buffet by Pastry Chef, Éric Bari. Members are invited to reserve with reception at T 204.942.5438 or at the button below.
Thursdays: December 9 and 16
Fridays: December 10 and 17
Guests Welcome!
$58 per person
Applicable taxes and surcharge are extra.
Reservations
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