Friday Wood-Fired Pizza & Tapas Garden Menus
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Friday nights in the garden are a great time to experience Manitoba Club's latest wood-fired menu! Enjoy Spicy Teriyaki Marinated Grilled Octopus, Baked Camembert, Five-Spice Lamb Kebabs and so much more.
Wood-Fired Grill Menu
- Gazpacho
- Spicy Teriyaki Marinated Grilled Octopus with Corn and Jalapeños
- Baked Camembert with Peach Salsa and
- Toasted Focaccia
- Bourbon BBQ Pork Belly
- Burnt Brisket Ends
- Feature Pizza
- Thai Bean Sprout Slaw
- Avocado, Watermelon and Cherry Tomato Salad with Pickled Feta
- Five-Spice Lamb Kebabs
- Grilled Salmon with Pistachio Pesto,
- Chipotle Gouda Velouté and Charcoal Sweet Potatoes
- Whole Grilled Catch of the Day with Lemon Butter
- Vegetables and Potatoes
- Tomahawk Steak for Two
Reservations start at 5:00 p.m. Members are invited to reserve with reception at 204.942.5438 or through the button below.
RESERVATIONS
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