Guest Chef’s Table | The London Club
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Experience the culinary pedigree of fellow Canadian private clubs as our guest chef takes over Manitoba Club | Cuisine to share gastronomic discoveries and lead demonstrations. Watch and taste dishes while Executive Chef Charles Canovas from The London Club in Ontario joins us for two special nights along with The London Club’s Director of Food and Beverage/Sommelier, Jesse Fenn. Seating is limited to 14. The evening is $250 per person ($200 without wine pairings). Members are invited to reserve with reception at T 204.942.5438 or through the button below.
About Our Visiting Chef
Executive Chef Charles Canovas discovered his love of food, culture and service at a young age. He has cooked for royalty, national leaders, heads of business and government executives from across the globe.
RESERVATIONS
Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional.
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