Starts:

Saturday April 13, 2024

    5:00 PM

Enjoy a Saturday night out with friends, fine food and live opera! Start your night with Executive Chef Cazemayor's pre-performance dinner and finish with Pastry Chef Éric Bari’s amazing dessert buffet after the performance. The evening is $95 per person (opera ticket not included).

Members are encouraged to reserve early as seating is limited to 60 people. Complimentary transportation to and from the opera will be provided. Kindly reserve with reception at T 204.942.5438 or at the button below.

5:00 p.m. | Cocktails
5:30 p.m. | Dinner
7:00 p.m. | Depart the Club
After Show | Dessert Buffet 
  

RESERVATIONS

Reservations are considered confirmed within 24 hours of the event date (cancellations are no longer valid within 24 hours of the start time of the event). Prices are per person with taxes and surcharges being additional.